
Fried Rice (1 Cup)
Dinner
151 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
Other related foods
- fried egg
- fried whole wheat puri or poori bread indian puffed bread
- fried rice
- aloo sabzi fried whole wheat puri or poori bread indian puffed bread
- chicken fried rice
- chinese fried rice
- english stir fried noodles with vegetables
- pastry filled with potatoes and peas fried
- pastry filled with potatoes and peas fried tea with milk and sugar
- english egg fried rice
How to consume Fried Rice without glucose spikes
Portion Control
Start by reducing the portion size of the fried rice. Eating smaller amounts can help manage your blood sugar levels.
Add Vegetables
Incorporate non-starchy vegetables like broccoli, bell peppers, or spinach into your fried rice. These add fiber, which can help slow down sugar absorption.
Include Protein
Add a source of lean protein, such as chicken, tofu, or shrimp, to your fried rice. Protein can help stabilize blood sugar levels.
Use Brown Rice
Substitute white rice with brown rice. It contains more fiber, which helps in controlling sugar spikes.
Choose Healthy Oils
Use healthy oils like olive or avocado oil for cooking instead of saturated fats, which can contribute to insulin resistance.
Hydration
Drink plenty of water before and during your meal. Staying hydrated can aid digestion and help maintain stable blood sugar levels.
Vinegar Dressing
Add a splash of vinegar or a squeeze of lemon juice to your fried rice. The acidity can help moderate blood sugar responses.
Mindful Eating
Practice mindful eating by chewing slowly and savoring each bite. This can prevent overeating and help in better digestion.
Pre-meal Exercise
Engage in light physical activity, like a short walk, before eating. Exercise can improve insulin sensitivity and help manage spikes.
Post-meal Activity
Consider going for a gentle walk after your meal to help your body utilize glucose more efficiently and prevent rapid spikes.

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