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Fried Whole Wheat Puri or Poori Bread (Indian Puffed Bread) (1 Puri (Approx 4 4/5 Inches Dia))

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How to consume Fried Whole Wheat Puri Or Poori Bread (Indian Puffed Bread) without glucose spikes

Eat with Protein

Pair puris with a protein-rich dish like paneer or tofu curry to slow down carbohydrate absorption.

Include Fiber

Add a side of leafy greens or a salad to your meal. Fiber can help moderate blood sugar levels.

Use Healthy Oils

When preparing puris, use oils like olive or avocado, which have healthier fat profiles.

Portion Control

Limit the number of puris you consume in one sitting. Eating smaller portions can help manage glucose spikes.

Hydration

Drink plenty of water before and during your meal to help your body process carbohydrates more efficiently.

Add a Side of Lentils

Incorporate a serving of lentils or chickpea-based dishes, as they can help balance the meal's overall impact on blood sugar.

Choose Whole Grains

If possible, opt for whole wheat puris, as they contain more fiber compared to refined flour versions.

Incorporate Healthy Fats

Add avocado or nuts to your meal, which can help stabilize blood sugar levels.

Physical Activity

Engage in light physical activity such as walking after your meal to help lower blood glucose levels.

Mindful Eating

Eat your meal slowly and mindfully to give your body time to signal fullness and manage sugar levels effectively.

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