
Fried Whole Wheat Puri or Poori Bread (Indian Puffed Bread) (1 Puri (Approx 4 4/5 Inches Dia))
Breakfast
159 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
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How to consume Fried Whole Wheat Puri Or Poori Bread (Indian Puffed Bread) without glucose spikes
Eat with Protein
Pair puris with a protein-rich dish like paneer or tofu curry to slow down carbohydrate absorption.
Include Fiber
Add a side of leafy greens or a salad to your meal. Fiber can help moderate blood sugar levels.
Use Healthy Oils
When preparing puris, use oils like olive or avocado, which have healthier fat profiles.
Portion Control
Limit the number of puris you consume in one sitting. Eating smaller portions can help manage glucose spikes.
Hydration
Drink plenty of water before and during your meal to help your body process carbohydrates more efficiently.
Add a Side of Lentils
Incorporate a serving of lentils or chickpea-based dishes, as they can help balance the meal's overall impact on blood sugar.
Choose Whole Grains
If possible, opt for whole wheat puris, as they contain more fiber compared to refined flour versions.
Incorporate Healthy Fats
Add avocado or nuts to your meal, which can help stabilize blood sugar levels.
Physical Activity
Engage in light physical activity such as walking after your meal to help lower blood glucose levels.
Mindful Eating
Eat your meal slowly and mindfully to give your body time to signal fullness and manage sugar levels effectively.

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