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Greek Yogurt (Epigamia) (1 Serving)

food-timeAfternoon Snack

How to consume Greek Yogurt without glucose spikes

Choose Unsweetened Varieties

Opt for plain, unsweetened Greek yogurt to avoid added sugars that can lead to glucose spikes.

Incorporate Healthy Fats

Add a small amount of healthy fats, such as a handful of nuts or seeds, which can help slow down the absorption of carbohydrates.

Add Fiber-Rich Foods

Top your yogurt with fiber-rich fruits like berries, or add chia seeds or flaxseeds, which can help moderate blood sugar levels.

Protein Pairing

Pair your yogurt with a protein source, such as a boiled egg or a slice of turkey, to further stabilize your blood sugar response.

Portion Control

Be mindful of portion sizes. Consuming a smaller serving of yogurt can help prevent large spikes in glucose levels.

Stay Hydrated

Drink water before and after eating yogurt, as proper hydration can support metabolic processes and help regulate blood sugar levels.

Mindful Eating

Eat slowly and mindfully to give your body time to process the food and regulate glucose more effectively.

Timing of Consumption

Consider consuming yogurt as part of a balanced meal rather than on an empty stomach to reduce potential glucose spikes.

Experiment with Fermented Toppings

Add a small portion of fermented foods like sauerkraut or kimchi, which may support gut health and aid in blood sugar management.

Monitor Your Response

Pay attention to how your body responds after eating Greek yogurt and adjust your approach based on your personal experience and needs.

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