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Green Smoothie (1 piece)

food-timeBreakfast

How to consume Green Smoothie without glucose spikes

Add More Fiber

Incorporate ingredients like chia seeds or flaxseeds into your smoothie. These can slow down the absorption of sugars in the bloodstream.

Balance with Protein

Include a source of protein such as Greek yogurt, unsweetened almond milk, or a scoop of protein powder to help moderate blood sugar levels.

Choose Low-Sugar Fruits

Opt for fruits like berries or green apples, which have less sugar compared to tropical fruits like bananas or mangoes.

Incorporate Healthy Fats

Add avocado or a small portion of nuts like almonds or walnuts to help slow digestion and the absorption of carbohydrates.

Limit Sweeteners

Avoid adding honey or any other sweeteners. If necessary, use a small amount of a natural sweetener like stevia.

Add Leafy Greens

Increase the portion of leafy greens such as spinach or kale in your smoothie to provide more nutrients and fiber without adding sugar.

Watch Portion Sizes

Keep an eye on the amount of fruit and overall portion size of your smoothie to avoid unnecessary sugar intake.

Include Cinnamon

Sprinkle a small amount of cinnamon into your smoothie, which may help improve insulin sensitivity and blood sugar management.

Drink Slowly

Sip your smoothie slowly rather than drinking it all at once to give your body time to process the sugars more gradually.

Monitor Ingredients

Keep a food diary to track which combinations work best for maintaining stable blood sugar levels and adjust accordingly.

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