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Green Tea (Lipton) (1 Serving)

food-timeBreakfast

How to consume Green Tea without glucose spikes

Combine with Protein or Healthy Fats

When consuming green tea, pair it with foods like nuts, seeds, or yogurt. These foods can slow down the absorption of sugars into the bloodstream.

Add Fiber-Rich Foods

Include fiber-rich foods such as oats or apples alongside your green tea. Fiber helps in stabilizing blood sugar levels.

Opt for Whole Grains

If you plan to have a snack with your tea, choose whole-grain options such as whole-grain bread or brown rice crackers.

Include Leafy Greens

Consider having a small salad with spinach or kale, which can help in moderating glucose responses.

Incorporate Legumes

Pair green tea with a small serving of chickpeas or lentils to help mitigate potential spikes.

Stay Hydrated

Drink plenty of water throughout the day to support proper glucose metabolism.

Mind Portion Sizes

Keep track of the amount of green tea and any accompanying foods to avoid consuming excessive amounts that could lead to spikes.

Choose Low-Sugar Variations

If you add sweeteners, opt for minimal amounts of natural sweeteners like stevia or monk fruit instead of sugar.

Monitor Timing

Drink green tea with or after a meal rather than on an empty stomach to lessen potential spikes.

Engage in Light Activity

A short walk after consuming green tea can help in managing blood sugar levels effectively.

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