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Grilled Fish (1 Fillet (6 1/4 Inches X 3 Inches X 3/8 Inches))

food-timeDinner

How to consume Grilled Fish without glucose spikes

Pair with Fiber-Rich Vegetables

Accompany your grilled fish with vegetables like broccoli, spinach, or kale. These help slow down the absorption of glucose.

Include Healthy Fats

Add a small portion of healthy fats such as avocado or a drizzle of olive oil to your meal to stabilize blood sugar levels.

Opt for Whole Grains

If you want to include a side of grains, choose options like quinoa or barley, which are digested more slowly.

Incorporate Protein-Rich Foods

Adding protein sources like beans or lentils can help moderate the rise in blood sugar.

Eat Smaller Portions

Consider reducing the portion size of your grilled fish to avoid a larger spike.

Stay Hydrated

Drink sufficient water before and during your meal to help your body process glucose more effectively.

Add Vinegar or Lemon Juice

Use a splash of vinegar or a squeeze of lemon juice on your fish to help lower glucose levels.

Exercise Post-Meal

A short walk or other light physical activity after eating can aid in reducing glucose spikes.

Mindful Eating

Eat slowly and chew your food thoroughly to give your body time to manage the glucose increase.

Monitor Your Meal Timing

Try to eat your meal at consistent times each day to help your body regulate blood sugar levels effectively.

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