
Grilled Fish (1 Fillet (6 1/4 Inches X 3 Inches X 3/8 Inches))
Dinner
128 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Grilled Fish without glucose spikes
Pair with Fiber-Rich Vegetables
Accompany your grilled fish with vegetables like broccoli, spinach, or kale. These help slow down the absorption of glucose.
Include Healthy Fats
Add a small portion of healthy fats such as avocado or a drizzle of olive oil to your meal to stabilize blood sugar levels.
Opt for Whole Grains
If you want to include a side of grains, choose options like quinoa or barley, which are digested more slowly.
Incorporate Protein-Rich Foods
Adding protein sources like beans or lentils can help moderate the rise in blood sugar.
Eat Smaller Portions
Consider reducing the portion size of your grilled fish to avoid a larger spike.
Stay Hydrated
Drink sufficient water before and during your meal to help your body process glucose more effectively.
Add Vinegar or Lemon Juice
Use a splash of vinegar or a squeeze of lemon juice on your fish to help lower glucose levels.
Exercise Post-Meal
A short walk or other light physical activity after eating can aid in reducing glucose spikes.
Mindful Eating
Eat slowly and chew your food thoroughly to give your body time to manage the glucose increase.
Monitor Your Meal Timing
Try to eat your meal at consistent times each day to help your body regulate blood sugar levels effectively.

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