
Grilled Fish (100 G) and White Rice (1 Cup, Cooked)
Lunch
122 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Grilled Fish, White Rice without glucose spikes
Portion Control
Reduce the portion size of white rice. Consuming a smaller amount can help minimize the glucose spike.
Add Healthy Fats
Incorporate healthy fats like avocado or olive oil when consuming your meal. These fats can slow down digestion and reduce the impact on blood sugar levels.
Include Fiber-Rich Vegetables
Add non-starchy vegetables such as broccoli, spinach, or kale to your meal. The fiber content can help slow the absorption of glucose.
Choose Brown Rice
Substitute white rice with brown rice or another whole grain like quinoa. These options are digested more slowly, which can help manage blood sugar levels better.
Protein Addition
While grilled fish is already a good source of protein, consider adding a small serving of legumes or chickpeas to provide additional protein and fiber.
Pre-Meal Exercise
Engage in light physical activity, like a short walk, before or after your meal to help lower blood glucose levels.
Hydration
Drink a glass of water before your meal. Staying hydrated can help your body process food more efficiently.
Mindful Eating
Eat slowly and chew thoroughly to aid digestion and prevent overeating, which can contribute to glucose spikes.
Herbs and Spices
Use herbs and spices such as cinnamon or turmeric, which have been linked to better blood sugar control.

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