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Ground Lamb (100 G)

food-timeDinner

How to consume ground lamb without glucose spikes

Portion Control

Start by reducing the portion size of ground lamb in your meals to minimize the carbohydrate load and overall calorie intake.

Pair with Fiber-Rich Vegetables

Incorporate a variety of non-starchy vegetables such as broccoli, spinach, and bell peppers alongside ground lamb to slow the absorption of glucose.

Add Healthy Fats

Include healthy fats like avocado, nuts, or olive oil to your meal. These can help stabilize blood sugar levels by slowing digestion.

Include Protein-Rich Foods

Combine ground lamb with other protein sources like legumes or tofu to balance the meal and reduce the rate at which glucose is absorbed.

Choose Whole Grains

If you're having grains, opt for whole grains such as quinoa or barley instead of refined grains to maintain stable blood sugar levels.

Stay Hydrated

Drink plenty of water throughout the day to support overall metabolic health and reduce the risk of glucose spikes.

Incorporate Vinegar or Lemon Juice

Adding a splash of vinegar or lemon juice to your dish can help enhance insulin sensitivity and reduce blood sugar spikes.

Practice Mindful Eating

Eat slowly and chew your food thoroughly to improve digestion and prevent overeating, which can lead to glucose spikes.

Regular Physical Activity

Engage in light physical activity, such as a short walk, after meals to help your body utilize glucose more efficiently.

Monitor and Adjust

Keep track of your blood sugar levels and adjust your meal compositions as needed, based on your body’s responses.

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