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How to consume Guacamole With Tomatoes without glucose spikes

Add More Fiber

Incorporate high-fiber vegetables like bell peppers or cucumber slices to the guacamole, which can help slow down the absorption of sugars.

Include Protein

Pair your guacamole with a protein source such as grilled chicken, turkey slices, or a handful of nuts to help stabilize blood sugar levels.

Opt for Whole Grain Chips

If you are using chips for dipping, choose whole grain or bean-based chips to add more fiber and protein, which can moderate blood sugar spikes.

Incorporate Healthy Fats

Add healthy fats like a small serving of olive oil or sprinkle some chia or flax seeds into the guacamole, as fats can slow carbohydrate absorption.

Control Portion Sizes

Eat smaller portions of guacamole to manage the amount of carbohydrates you consume at once.

Include Non-Starchy Vegetables

Use raw non-starchy vegetables such as celery sticks, carrot sticks, or broccoli florets as dippers instead of chips.

Add a Squeeze of Lemon or Lime

The acidity in lemon or lime juice can help lower the glycemic response.

Stay Hydrated

Drink a glass of water before or with your meal, as staying hydrated can help your body manage blood sugar levels more effectively.

Enhance with Herbs and Spices

Add herbs such as cilantro or spices like cumin to your guacamole, as they can add flavor without increasing the carbohydrate content.

Monitor Meal Timing

Try to eat guacamole as part of a balanced meal rather than as a standalone snack to help moderate blood sugar impact.

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