
Home Made - Thepla (1 (18gm))
Lunch
139 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Home Made - Thepla without glucose spikes
Portion Control
Limit the number of theplas you consume in one sitting to manage glucose levels effectively.
Increase Fiber Intake
Pair theplas with a side of high-fiber vegetables like broccoli or spinach to slow down digestion and reduce glucose spikes.
Add Protein
Include a protein source in your meal, such as grilled chicken, tofu, or lentils, to help moderate blood sugar levels.
Healthy Fats
Add a small amount of healthy fats, like avocado or a handful of nuts, to your meal to further slow the absorption of carbohydrates.
Stay Hydrated
Drink water throughout the meal to aid digestion and help maintain stable blood sugar levels.
Include Vinegar
Use a splash of vinegar in your meal, perhaps in a salad dressing, as it can help moderate post-meal glucose levels.
Physical Activity
Go for a short walk after eating to help your body use up the glucose more efficiently.
Use Whole Wheat Flour
Make theplas with whole wheat flour instead of refined flour to increase the fiber content of your meal.
Add Seeds
Incorporate seeds like flax or chia into the thepla dough to boost fiber and healthy fats.
Mindful Eating
Eat slowly and chew thoroughly to give your body time to process the food and manage glucose levels effectively.

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