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Homemade - Arhar Dal Khichdi (1 cup)

food-timeDinner

How to consume Homemade - Arhar Dal Khichdi without glucose spikes

Portion Control

Start by eating smaller portions of Khichdi to minimize the glucose load on your system.

Add Non-Starchy Vegetables

Incorporate vegetables like spinach, broccoli, and bell peppers into your Khichdi to increase fiber content and slow down glucose absorption.

Include Healthy Fats

Add a small amount of healthy fats like olive oil, avocado, or a few nuts and seeds to your meal. This can help in moderating blood sugar levels.

Increase Protein Intake

Pair your Khichdi with a protein-rich side such as grilled chicken, tofu, or yogurt to help stabilize blood sugar levels.

Stay Hydrated

Drink plenty of water before and during your meal, as proper hydration can aid in metabolic processes, including glucose metabolism.

Eat Slowly

Take your time to chew your food thoroughly. Eating slowly can improve digestion and help your body manage glucose better.

Pre-Meal Exercise

Engage in a short walk or light exercise before eating to enhance insulin sensitivity and glucose uptake by muscles.

Add Spices

Use spices like cinnamon or turmeric, which may help in moderating blood sugar levels due to their natural properties.

Monitor Carbohydrate Sources

Use a mix of low-carbohydrate grains such as quinoa or barley in your Khichdi to decrease overall carbohydrate content.

Post-Meal Activity

Take a gentle walk for 10-15 minutes after eating to help your body utilize glucose more effectively and reduce spikes.

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