
Homemade - Chai Karak (1 cup)
Afternoon Snack
121 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Homemade - Chai Karak without glucose spikes
Portion Control
Reduce the size of your Chai Karak serving to limit the amount of sugar and carbohydrates consumed.
Balanced Ingredients
Use low-fat milk or plant-based alternatives like almond or soy milk to decrease the overall calorie content.
Sweetener Alternatives
Consider using natural sweeteners like stevia or monk fruit instead of sugar to reduce the carbohydrate content.
Fiber Addition
Pair your chai with a high-fiber snack such as a small handful of almonds or a slice of whole-grain toast to slow down sugar absorption.
Protein Boost
Incorporate a source of protein, such as a boiled egg or a small portion of Greek yogurt, to help stabilize your blood sugar levels.
Cinnamon Addition
Add a pinch of cinnamon to your chai, which may help improve insulin sensitivity and lower blood sugar levels.
Pre-Meal Activity
Engage in a short walk or light exercise before drinking your chai to enhance your body's ability to manage blood sugar.
Hydration
Drink a glass of water before consuming your chai to help with digestion and moderation of your appetite.
Mindful Eating
Take your time to savor your chai, which can help reduce the likelihood of consuming more than you need.
Regular Monitoring
Keep track of your blood sugar levels to understand how your body responds to Chai Karak and adjust your habits accordingly.

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