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Homemade - Chai Karak (1 cup)

food-timeAfternoon Snack

How to consume Homemade - Chai Karak without glucose spikes

Portion Control

Reduce the size of your Chai Karak serving to limit the amount of sugar and carbohydrates consumed.

Balanced Ingredients

Use low-fat milk or plant-based alternatives like almond or soy milk to decrease the overall calorie content.

Sweetener Alternatives

Consider using natural sweeteners like stevia or monk fruit instead of sugar to reduce the carbohydrate content.

Fiber Addition

Pair your chai with a high-fiber snack such as a small handful of almonds or a slice of whole-grain toast to slow down sugar absorption.

Protein Boost

Incorporate a source of protein, such as a boiled egg or a small portion of Greek yogurt, to help stabilize your blood sugar levels.

Cinnamon Addition

Add a pinch of cinnamon to your chai, which may help improve insulin sensitivity and lower blood sugar levels.

Pre-Meal Activity

Engage in a short walk or light exercise before drinking your chai to enhance your body's ability to manage blood sugar.

Hydration

Drink a glass of water before consuming your chai to help with digestion and moderation of your appetite.

Mindful Eating

Take your time to savor your chai, which can help reduce the likelihood of consuming more than you need.

Regular Monitoring

Keep track of your blood sugar levels to understand how your body responds to Chai Karak and adjust your habits accordingly.

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