
Homemade-Style Spaghetti Sauce with Beef or Meat (1 Cup)
Dinner
116 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume homemade style spaghetti sauce with beef or meat without glucose spikes
Portion Control
Start by reducing the portion size of the spaghetti sauce you consume. Smaller portions can lead to a smaller glucose response.
Opt for Whole Grain Pasta
Replace regular pasta with whole grain or whole wheat pasta, which can lead to a more gradual increase in blood sugar levels.
Incorporate Vegetables
Add non-starchy vegetables like bell peppers, zucchini, or spinach to your spaghetti sauce to increase fiber content and slow down the absorption of carbohydrates.
Choose Leaner Meats
Use lean beef or substitute with ground turkey or chicken to reduce the saturated fat content, which can contribute to insulin resistance.
Add Healthy Fats
Include a small amount of healthy fats, such as olive oil or avocado, to your meal. This can help slow down digestion and the absorption of carbohydrates.
Use Fresh Herbs and Spices
Season your sauce with fresh herbs like basil, oregano, or garlic instead of sugar-laden sauces or condiments to enhance flavor without adding extra sugars.
Monitor Cooking Time
Cook pasta to al dente, as overcooked pasta tends to have a higher impact on blood sugar levels.
Balance with Protein
Pair your spaghetti meal with a side of protein-rich foods, such as grilled chicken breast or a small serving of tofu, to help stabilize blood sugar levels.
Stay Hydrated
Drink water before and during your meal to aid in digestion and help maintain blood sugar stability.
Exercise Post-Meal
Consider a light walk or other physical activity after eating to help lower blood glucose levels and improve insulin sensitivity.

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