
Horlicks Classic Malt (Horlicks) (1 Serving)
Dinner
120 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Horlicks Classic Malt without glucose spikes
Modify Portion Size
Reduce the amount of Horlicks Classic Malt you consume in one sitting. Smaller portions can lead to smaller glucose spikes.
Add Protein
Include a source of protein such as a boiled egg or a handful of nuts with your Horlicks. Protein can help stabilize blood sugar levels.
Incorporate Fiber
Pair your drink with high-fiber foods like chia seeds or a small serving of oats. Fiber can slow down carbohydrate absorption.
Include Healthy Fats
Add a spoonful of almond butter or a few slices of avocado to your meal. Healthy fats can help moderate blood sugar spikes.
Drink Water Beforehand
Have a glass of water before consuming Horlicks to help pace your consumption and aid digestion.
Exercise
Engage in light physical activity, such as a brisk walk, after consuming Horlicks to help improve insulin sensitivity and reduce glucose spikes.
Choose Alternative Sweeteners
If you’re adding extra sweeteners, opt for those with a lower impact on blood sugar, like stevia or monk fruit extract.
Spread Out Consumption
Instead of consuming Horlicks all at once, drink it slowly over a longer period to give your body more time to process the sugars.
Monitor Timing
Consider having Horlicks at a time when your body is more insulin-sensitive, such as in the morning or after a workout.
Mix with Milk Alternatives
Use almond milk or another low-sugar milk alternative instead of regular milk to reduce the overall sugar intake.

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