
Iced Coffee with Cream (1 Coffee Cup (6 Fl Oz))
Afternoon Snack
117 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Iced Coffee With Cream without glucose spikes
Choose Unsweetened Options
Opt for unsweetened iced coffee or use a sugar substitute that doesn't spike blood sugar levels.
Use Milk Alternatives
Replace cream with almond milk or oat milk, which generally have lower impacts on blood sugar.
Portion Control
Reduce the serving size of your iced coffee to minimize its impact on your glucose levels.
Add Fiber
Pair your iced coffee with a small portion of fiber-rich food, like a handful of nuts or a piece of whole-grain toast, to slow down sugar absorption.
Incorporate Protein
Have a side of eggs or Greek yogurt with your iced coffee to help stabilize your blood sugar levels.
Limit Added Sugars
If you add syrups or sweeteners, choose options that are low in sugar or sugar-free.
Drink Water Beforehand
Have a glass of water before consuming your iced coffee to help dilute the sugar in your system.
Exercise Post-Consumption
Engage in a short walk or light physical activity after drinking your iced coffee to help manage blood sugar levels.
Monitor Timing
Try to consume your iced coffee during or after a balanced meal rather than on an empty stomach.
Mindful Eating
Savor your iced coffee slowly to avoid sudden spikes in blood sugar levels.

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