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Iced Coffee with Cream (1 Coffee Cup (6 Fl Oz))

food-timeAfternoon Snack

117 mg/dL

avg. peak value

Usually causes a medium spike

7

Avg. Food Score on Ultrahuman App

67%

Ultrahuman Users got a STABLE response

How to consume Iced Coffee With Cream without glucose spikes

Choose Unsweetened Options

Opt for unsweetened iced coffee or use a sugar substitute that doesn't spike blood sugar levels.

Use Milk Alternatives

Replace cream with almond milk or oat milk, which generally have lower impacts on blood sugar.

Portion Control

Reduce the serving size of your iced coffee to minimize its impact on your glucose levels.

Add Fiber

Pair your iced coffee with a small portion of fiber-rich food, like a handful of nuts or a piece of whole-grain toast, to slow down sugar absorption.

Incorporate Protein

Have a side of eggs or Greek yogurt with your iced coffee to help stabilize your blood sugar levels.

Limit Added Sugars

If you add syrups or sweeteners, choose options that are low in sugar or sugar-free.

Drink Water Beforehand

Have a glass of water before consuming your iced coffee to help dilute the sugar in your system.

Exercise Post-Consumption

Engage in a short walk or light physical activity after drinking your iced coffee to help manage blood sugar levels.

Monitor Timing

Try to consume your iced coffee during or after a balanced meal rather than on an empty stomach.

Mindful Eating

Savor your iced coffee slowly to avoid sudden spikes in blood sugar levels.

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