
Idli (1 Piece) and Sambhar (Saravana Bhavan) (1 Serving)
Breakfast
156 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Idli, Sambhar without glucose spikes
Portion Control
Reduce the portion size of idli and sambhar to help manage the glucose spike.
Protein Addition
Include a source of protein like a boiled egg or a serving of paneer with your meal to slow down the absorption of carbohydrates.
Incorporate Fiber
Add a side of leafy greens or a salad with your meal to increase fiber intake, which can help stabilize blood sugar levels.
Healthy Fats
Include a small amount of healthy fats, such as a handful of nuts or a few slices of avocado, to further slow digestion and absorption.
Pre-meal Snack
Consider having a small pre-meal snack like a few almonds or walnuts about 15-30 minutes before your meal to help moderate blood sugar spikes.
Hydration
Drink water before and during your meal to aid digestion and help control blood sugar levels.
Physical Activity
Engage in light physical activity, such as a walk after eating, to help your body use up the glucose more effectively.
Meal Timing
Ensure that there is a consistent gap between meals to have a balanced blood sugar level throughout the day.
Mindful Eating
Eat slowly and chew thoroughly to give your body time to signal when it's full and to process the carbohydrates steadily.
Fermented Foods
Include a small portion of fermented foods, like unsweetened yogurt or homemade pickles, as they can support gut health and improve digestion.

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