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How to consume indian food - mutton / lamb biryani without glucose spikes

Portion Control

Reduce the portion size of the biryani to minimize the glucose spike. Eating smaller amounts can help in managing blood sugar levels.

Add Fiber-Rich Sides

Include a side of non-starchy vegetables like spinach or broccoli to your meal. These vegetables can help slow down the absorption of carbohydrates.

Incorporate Protein

Add a serving of yogurt or a small amount of paneer to your meal. Protein can help in slowing digestion and reducing spikes in blood sugar.

Choose Whole Grains

If possible, prepare or order biryani made with brown rice instead of white rice. Whole grains have a slower digestion process.

Stay Hydrated

Drink plenty of water before and during your meal. This can help in managing your blood sugar levels.

Add Healthy Fats

Include a small serving of nuts, such as almonds or walnuts. Healthy fats can help in moderating blood sugar levels.

Use Spices Wisely

Incorporate spices like cinnamon or fenugreek in your meal preparation. They are known to have properties that help in managing blood sugar levels.

Monitor Your Timing

Try to eat your meal earlier in the day or at least several hours before bedtime, allowing your body to manage blood sugar levels more effectively.

Exercise Regularly

Engage in light physical activity, such as a brisk walk, after eating. This can help in lowering blood sugar levels post-meal.

Mindful Eating

Eat slowly and savor each bite. This practice can help in reducing the quantity consumed and improve digestion.

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