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How to consume indian jalebi sweet without glucose spikes

Pair with Protein

Consume jalebi with a source of protein such as Greek yogurt or a handful of nuts like almonds or walnuts to help slow down the absorption of sugar.

Add Fiber

Include a side of fiber-rich foods such as chia seeds, flaxseeds, or a small salad. This can help moderate blood sugar levels.

Drink Water

Ensure you are well-hydrated by drinking plenty of water before and after consuming the sweet. This can assist in stabilizing blood sugar levels.

Portion Control

Limit the quantity of jalebi to a small portion to minimize its impact on blood sugar.

Include Healthy Fats

Eat a small serving of avocado or olive oil-based dressing with your meal. Healthy fats can help slow down sugar absorption.

Pre-Meal Snack

Have a small, healthy snack such as a few apple slices with peanut butter before indulging in the sweet to reduce the potential for a spike.

Physical Activity

Engage in light physical activity, like a brisk walk, after eating to help your body use up the sugar more effectively.

Incorporate Cinnamon

Add a pinch of cinnamon to your meal or beverage; it is known to have properties that help manage blood sugar levels.

Timing of Consumption

Consider eating jalebi as part of a balanced meal rather than on its own, which can help modulate the impact on your blood sugar.

Mindful Eating

Eat slowly and savor each bite, which can help you enjoy smaller amounts and avoid overconsumption.

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