
Indian Paneer Cheese (1 Serving (30g)) and Roti (1 Medium (7 Inches))
Dinner
125 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
Other related foods
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- indian paneer cheese
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- english indian pongal rice
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- english indian paneer roll
- english indian chole bhature
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How to consume indian paneer cheese, roti without glucose spikes
Portion Control
Reduce the portion size of paneer cheese and roti to manage your overall carbohydrate intake, which can help in moderating glucose spikes.
Incorporate Whole Grains
Opt for whole grain or multigrain roti instead of regular roti, as they are digested more slowly and can help in reducing glucose spikes.
Add Fiber
Include high-fiber foods like lentils or chickpeas in your meal, as fiber slows down the absorption of carbohydrates.
Include Vegetables
Add plenty of non-starchy vegetables such as spinach, broccoli, or cauliflower to your meal. These can help to slow digestion and prevent spikes.
Healthy Fats
Add a source of healthy fat, like a small amount of olive oil, avocado, or nuts, which can help to slow the absorption of carbohydrates.
Protein Pairing
Pair roti and paneer with a lean protein source such as grilled chicken or tofu to balance your meal and help stabilize blood sugar levels.
Hydration
Drink plenty of water throughout your meal to aid digestion and help manage blood sugar levels.
Mindful Eating
Eat slowly and chew your food thoroughly to aid digestion and prevent overeating, which can contribute to glucose spikes.
Physical Activity
Engage in light physical activity, such as a short walk after meals, to help your body utilize glucose more effectively.
Monitor and Adjust
Keep track of your blood sugar levels to understand how different foods affect you and adjust your meal planning accordingly.

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