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How to consume indian paneer cheese, roti without glucose spikes

Portion Control

Reduce the portion size of paneer cheese and roti to manage your overall carbohydrate intake, which can help in moderating glucose spikes.

Incorporate Whole Grains

Opt for whole grain or multigrain roti instead of regular roti, as they are digested more slowly and can help in reducing glucose spikes.

Add Fiber

Include high-fiber foods like lentils or chickpeas in your meal, as fiber slows down the absorption of carbohydrates.

Include Vegetables

Add plenty of non-starchy vegetables such as spinach, broccoli, or cauliflower to your meal. These can help to slow digestion and prevent spikes.

Healthy Fats

Add a source of healthy fat, like a small amount of olive oil, avocado, or nuts, which can help to slow the absorption of carbohydrates.

Protein Pairing

Pair roti and paneer with a lean protein source such as grilled chicken or tofu to balance your meal and help stabilize blood sugar levels.

Hydration

Drink plenty of water throughout your meal to aid digestion and help manage blood sugar levels.

Mindful Eating

Eat slowly and chew your food thoroughly to aid digestion and prevent overeating, which can contribute to glucose spikes.

Physical Activity

Engage in light physical activity, such as a short walk after meals, to help your body utilize glucose more effectively.

Monitor and Adjust

Keep track of your blood sugar levels to understand how different foods affect you and adjust your meal planning accordingly.

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