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Indonesian Fried Tapioca (1 Serving (60g))

food-timeAfternoon Snack

173 mg/dL

avg. peak value

Usually has a stable response

4

Avg. Food Score on Ultrahuman App

50%

Ultrahuman Users got a STABLE response

How to consume indonesian fried tapioca without glucose spikes

Portion Control

Reduce the serving size of the Indonesian fried tapioca to minimize the overall carbohydrate intake.

Pair with Protein

Include a source of protein, such as grilled chicken or tofu, with your meal to slow down the absorption of carbohydrates.

Add Healthy Fats

Incorporate healthy fats like avocado or nuts to your meal, which can help moderate blood sugar levels.

Include Fiber-Rich Foods

Add vegetables such as leafy greens or broccoli to your dish to increase fiber intake, which can help stabilize blood sugar.

Stay Hydrated

Drink plenty of water before and during your meal to aid digestion and help regulate blood sugar levels.

Opt for Vinegar

Use vinegar-based dressings or have a small serving of pickled vegetables which can help manage blood sugar spikes.

Choose a Balanced Meal

Ensure your meal includes a balance of carbohydrates, proteins, and fats to promote steady blood sugar levels.

Eat Slowly

Take your time to chew your food thoroughly and eat slowly, which can help prevent a rapid increase in blood sugar.

Engage in Light Activity

Go for a short walk after your meal to help your body use up glucose more efficiently.

Monitor Your Response

Pay attention to how your body reacts to different foods and adjust your eating habits accordingly to better manage blood sugar levels.

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