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Indonesian Fried Tapioca (1 Serving (60g))

food-timeAfternoon Snack

173 mg/dL

avg. peak value

Usually has a stable response

4

Avg. Food Score on Ultrahuman App

50%

Ultrahuman Users got a STABLE response

How to consume indonesian fried tapioca without glucose spikes

Pair with Protein

Include a source of protein, such as grilled chicken or tofu, in your meal to help moderate blood sugar levels.

Add Healthy Fats

Incorporate healthy fats like avocado slices or a sprinkle of nuts to slow down carbohydrate absorption.

Include Vegetables

Add non-starchy vegetables like spinach or broccoli to your meal to increase fiber content and reduce glucose spikes.

Portion Control

Reduce the portion size of the fried tapioca and fill the rest of your plate with lower-carb foods.

Drink Water

Stay hydrated by drinking water before and during your meal, which can help regulate blood sugar levels.

Apple Cider Vinegar

Consider incorporating a small amount of apple cider vinegar before meals, as it may improve insulin sensitivity.

Use Whole Ingredients

Opt for whole grain or less processed accompaniments, like brown rice or quinoa, instead of refined grains.

Opt for Beans

Include beans or lentils in your meal, as they are high in fiber and can help stabilize blood sugar.

Choose Berries

If you want something sweet, consider having a small portion of berries, which are lower in sugar and high in fiber.

Engage in Light Activity

After your meal, take a short walk to aid digestion and help manage blood sugar levels.

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