
Indonesian Fried Tapioca (1 Serving (60g))
Afternoon Snack
173 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume indonesian fried tapioca without glucose spikes
Portion Control
Reduce the serving size of the Indonesian fried tapioca to minimize the overall carbohydrate intake.
Pair with Protein
Include a source of protein, such as grilled chicken or tofu, with your meal to slow down the absorption of carbohydrates.
Add Healthy Fats
Incorporate healthy fats like avocado or nuts to your meal, which can help moderate blood sugar levels.
Include Fiber-Rich Foods
Add vegetables such as leafy greens or broccoli to your dish to increase fiber intake, which can help stabilize blood sugar.
Stay Hydrated
Drink plenty of water before and during your meal to aid digestion and help regulate blood sugar levels.
Opt for Vinegar
Use vinegar-based dressings or have a small serving of pickled vegetables which can help manage blood sugar spikes.
Choose a Balanced Meal
Ensure your meal includes a balance of carbohydrates, proteins, and fats to promote steady blood sugar levels.
Eat Slowly
Take your time to chew your food thoroughly and eat slowly, which can help prevent a rapid increase in blood sugar.
Engage in Light Activity
Go for a short walk after your meal to help your body use up glucose more efficiently.
Monitor Your Response
Pay attention to how your body reacts to different foods and adjust your eating habits accordingly to better manage blood sugar levels.

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