
Indonesian Fried Tapioca (1 Serving (60g))
Afternoon Snack
173 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume indonesian fried tapioca without glucose spikes
Pair with Protein
Include a source of protein, such as grilled chicken or tofu, in your meal to help moderate blood sugar levels.
Add Healthy Fats
Incorporate healthy fats like avocado slices or a sprinkle of nuts to slow down carbohydrate absorption.
Include Vegetables
Add non-starchy vegetables like spinach or broccoli to your meal to increase fiber content and reduce glucose spikes.
Portion Control
Reduce the portion size of the fried tapioca and fill the rest of your plate with lower-carb foods.
Drink Water
Stay hydrated by drinking water before and during your meal, which can help regulate blood sugar levels.
Apple Cider Vinegar
Consider incorporating a small amount of apple cider vinegar before meals, as it may improve insulin sensitivity.
Use Whole Ingredients
Opt for whole grain or less processed accompaniments, like brown rice or quinoa, instead of refined grains.
Opt for Beans
Include beans or lentils in your meal, as they are high in fiber and can help stabilize blood sugar.
Choose Berries
If you want something sweet, consider having a small portion of berries, which are lower in sugar and high in fiber.
Engage in Light Activity
After your meal, take a short walk to aid digestion and help manage blood sugar levels.

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