
Italian Pasta with Arrabbiata (1 Cup)
Lunch
131 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume italian pasta with arrabbiata without glucose spikes
Choose Whole Grain Pasta
Opt for whole grain or whole wheat pasta instead of regular pasta, as it is digested more slowly.
Portion Control
Keep your pasta servings moderate to avoid large spikes in blood sugar levels.
Add Protein
Include a source of lean protein such as chicken, turkey, or tofu in your meal, which can help slow digestion and glucose absorption.
Include Healthy Fats
Add healthy fats like olive oil, avocados, or a sprinkle of nuts and seeds to your pasta dish to further slow down digestion.
Incorporate Fiber-Rich Vegetables
Mix in non-starchy vegetables like spinach, bell peppers, or zucchini to increase fiber content, which can help stabilize blood sugar.
Pair with a Salad
Start your meal with a salad that includes leafy greens, cucumbers, and tomatoes to add more fiber and nutrients.
Stay Hydrated
Drink plenty of water before and during your meal, which can aid in digestion and help maintain stable blood sugar levels.
Eat Slowly
Take your time to eat and enjoy your meal, as eating slowly can help your body process the food more effectively.
Herbal Teas
Consider ending your meal with a cup of herbal tea like chamomile or peppermint, which may aid in digestion.
Regular Physical Activity
Engage in light physical activity, such as a walk after your meal, to help your body manage blood sugar levels more effectively.

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