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Italian Pasta with Arrabbiata (1 Cup)

food-timeLunch

How to consume italian pasta with arrabbiata without glucose spikes

Choose Whole Grain Pasta

Opt for whole grain or whole wheat pasta instead of regular pasta, as it is digested more slowly.

Portion Control

Keep your pasta servings moderate to avoid large spikes in blood sugar levels.

Add Protein

Include a source of lean protein such as chicken, turkey, or tofu in your meal, which can help slow digestion and glucose absorption.

Include Healthy Fats

Add healthy fats like olive oil, avocados, or a sprinkle of nuts and seeds to your pasta dish to further slow down digestion.

Incorporate Fiber-Rich Vegetables

Mix in non-starchy vegetables like spinach, bell peppers, or zucchini to increase fiber content, which can help stabilize blood sugar.

Pair with a Salad

Start your meal with a salad that includes leafy greens, cucumbers, and tomatoes to add more fiber and nutrients.

Stay Hydrated

Drink plenty of water before and during your meal, which can aid in digestion and help maintain stable blood sugar levels.

Eat Slowly

Take your time to eat and enjoy your meal, as eating slowly can help your body process the food more effectively.

Herbal Teas

Consider ending your meal with a cup of herbal tea like chamomile or peppermint, which may aid in digestion.

Regular Physical Activity

Engage in light physical activity, such as a walk after your meal, to help your body manage blood sugar levels more effectively.

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