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Kachori (1 Piece) and Tea with Milk and Sugar (1 Teacup (6 Fl Oz))

food-timeAfternoon Snack

How to consume Kachori, Tea With Milk And Sugar without glucose spikes

Portion Control

Reduce the portion size of kachori you consume. Smaller portions can help moderate the glucose response.

High-Fiber Foods

Include high-fiber foods such as lentils, chickpeas, or green leafy vegetables in your meal to slow down the absorption of sugars.

Protein Inclusion

Add a source of protein like a boiled egg or a handful of nuts to your meal to help stabilize blood sugar levels.

Healthy Fats

Incorporate healthy fats, such as avocado or a small amount of olive oil, as they can help slow digestion and absorption of carbohydrates.

Timing Adjustments

Consider having your tea first and the kachori a bit later. This can spread out the carbohydrate load and lessen the spike.

Sugar Substitutes

Use a sugar substitute or reduce the amount of sugar in your tea to lower the overall sugar content.

Whole Grain Options

If possible, choose or prepare kachori with whole grain flour instead of refined flour to improve its nutritional profile.

Hydration

Drink water before and after your meal to help with digestion and regulate sugar absorption.

Physical Activity

Engage in a light walk or any form of gentle exercise after your meal to help manage glucose levels.

Vegetable Addition

Add a side salad or some raw veggies like cucumber or carrots to your meal for added fiber and nutrients.

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