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Korean Wagyu Beef (100 G)

food-timeAfternoon Snack

How to consume korean wagyu beef without glucose spikes

Portion Control

Limit the amount of Korean wagyu beef you consume in one sitting to manage the glucose response.

Add Fiber-Rich Vegetables

Include vegetables like broccoli, spinach, or kale with your meal. These can help slow down digestion and stabilize blood sugar levels.

Balance with Whole Grains

Pair the beef with small portions of quinoa or barley. These whole grains provide a steady release of energy and help balance blood sugar.

Incorporate Healthy Fats

Add sources of healthy fats, such as avocados or a small handful of nuts, to your meal. This can help slow the absorption of glucose.

Choose Low-Sugar Beverages

Drink water, herbal tea, or sparkling water instead of sugary drinks with your meal to avoid additional glucose spikes.

Include Protein-Rich Sides

Add a side of legumes, such as lentils or chickpeas, to your meal to provide additional protein and reduce the impact on blood sugar.

Practice Mindful Eating

Eat slowly and savor each bite, allowing your body to properly signal when it’s full and aiding in digestion.

Opt for Vinegar-Based Dressings

If using any sauces or dressings, choose those with vinegar as it can have a moderating effect on blood sugar.

Stay Active

Engage in light physical activity, like a short walk, after your meal to help your body manage blood sugar levels more effectively.

Stay Hydrated

Drink plenty of water throughout the day, which can aid digestion and help regulate blood sugar levels.

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