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How to consume Marie Biscuits without glucose spikes

Stay Hydrated

Drink plenty of water immediately after eating to help your body process excess glucose more efficiently.

Engage in Light Physical Activity

Take a brisk 10-15 minute walk after consuming the biscuits to help lower blood sugar levels by increasing insulin sensitivity.

Incorporate Fiber-Rich Foods

Include foods like lentils, chickpeas, or oatmeal in your next meal to stabilize blood sugar levels.

Consume Protein-Rich Snacks

Opt for a small serving of nuts, such as almonds or peanuts, which can help slow down the absorption of sugar.

Include Healthy Fats

Add a source of healthy fats, like avocado or a small portion of olive oil, to your meals to promote slower digestion and absorption of sugars.

Monitor Portion Sizes

Be mindful of the portion size of biscuits and try to limit it in the future to prevent large glucose spikes.

Add a Vinegar Dressing

If possible, include a salad with a vinegar-based dressing in your next meal, as vinegar can help moderate blood sugar levels.

Try Cinnamon

Consider adding cinnamon to your diet, which may help improve insulin sensitivity and lower blood sugar levels.

Opt for Whole Grains

In future meals, choose whole grain options like whole grain bread or brown rice to maintain more stable blood sugar levels.

Plan Balanced Meals

Aim for meals that are balanced with a combination of carbohydrates, proteins, and fats to prevent large spikes in blood sugar levels.

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