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Tea with Milk (1 Teacup (6 Fl Oz)) and Marie Gold Biscuits (Britannia) (1 Serving)

food-timeBreakfast

How to consume Marie Gold Biscuits, Tea With Milk without glucose spikes

Pair with Protein

Include a source of protein, such as a handful of nuts or a piece of cheese, to help slow down the absorption of glucose into your bloodstream.

Add Fiber

Integrate fiber-rich foods like chia seeds or flaxseeds into your meal. You could sprinkle them onto your biscuits or mix them into your tea.

Stay Hydrated

Drink plenty of water throughout the day to help stabilize your blood sugar levels.

Portion Control

Limit the number of Marie Gold biscuits you consume in one sitting. Consider having just one or two instead of several.

Choose Whole Grains

If possible, opt for whole-grain or multigrain biscuits that provide more fiber and nutrients.

Timing

Enjoy your biscuits and tea as part of a balanced meal or snack, rather than on an empty stomach, to moderate your body's glucose response.

Include Vegetables

Add a small side of non-starchy vegetables, like cucumber slices or cherry tomatoes, for additional fiber and nutrients.

Monitor Tea Sweetness

Use a minimal amount of sugar or a low-calorie sweetener in your tea.

Mindful Eating

Eat slowly and savor each bite, paying attention to your body's hunger and fullness cues.

Regular Activity

Engage in light physical activity, such as a short walk, after eating, to help your body process the glucose more effectively.

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