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Masala Oats (Saffola) (1 Serving)

food-timeBreakfast

How to consume Masala Oats without glucose spikes

Pair with Protein

Add a source of protein to your meal, such as a boiled egg or a handful of nuts, to help slow down the absorption of carbohydrates.

Include Healthy Fats

Incorporate healthy fats like avocado or a drizzle of olive oil to help moderate the spike.

Add Fiber

Mix in some vegetables like spinach or tomatoes to increase the fiber content, which can help in managing blood sugar levels.

Drink Water

Ensure you are well-hydrated by drinking water before and during your meal, which can aid in digestion and glucose metabolism.

Portion Control

Keep an eye on your portion size by measuring out a single serving of oats to prevent excessive carbohydrate intake.

Chew Slowly

Take your time eating and thoroughly chew your food. This can help digestion and give your body time to manage the glucose release.

Exercise After Eating

Engage in a light walk or other gentle physical activity after your meal to help your muscles use up some of the glucose.

Choose a Low-Sugar Drink

Avoid sugary drinks with your meal and opt for herbal tea or water instead.

Add Vinegar

Consider incorporating a small amount of vinegar, such as apple cider vinegar, to your meal as it can help lower the glucose response.

Monitor Meal Timing

Try to eat your meal at regular intervals to maintain consistent blood sugar levels throughout the day.

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