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Masala Onion Poha (Maggi) (1 Serving)

food-timeBreakfast

How to consume Masala Onion Poha without glucose spikes

Portion Control

Start by reducing the portion size of Masala Onion Poha. Smaller portions can lead to smaller glucose spikes.

Incorporate Protein

Add a side of protein such as a boiled egg, a handful of nuts, or yogurt. Protein can help slow down the absorption of carbohydrates.

Add Fiber

Mix in some additional fiber-rich vegetables like spinach, peas, or grated carrots to your poha. This can help slow down digestion and reduce spikes.

Include Healthy Fats

Incorporate a source of healthy fat such as avocado slices or a drizzle of olive oil. Fats can help moderate blood sugar levels.

Stay Hydrated

Drink water before your meal. Staying hydrated can aid in digestion and help maintain stable blood sugar levels.

Go for a Walk

Take a short walk after eating. Physical activity can help improve insulin sensitivity and lower blood sugar levels.

Monitor Your Timing

Eat smaller, more frequent meals throughout the day rather than one large meal to prevent large spikes.

Pair with a Low-Carb Option

Consider pairing your poha with a small salad or low-carb vegetable soup to balance your meal.

Mindful Eating

Eat slowly and chew thoroughly to aid digestion and give your body time to regulate glucose levels.

Regular Monitoring

Keep track of your blood sugar levels regularly to understand how your body responds to different meals and adjust accordingly.

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