
Masala Onion Poha (Maggi) (1 Serving)
Breakfast
200 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Masala Onion Poha without glucose spikes
Portion Control
Start by reducing the portion size of Masala Onion Poha. Smaller portions can lead to smaller glucose spikes.
Incorporate Protein
Add a side of protein such as a boiled egg, a handful of nuts, or yogurt. Protein can help slow down the absorption of carbohydrates.
Add Fiber
Mix in some additional fiber-rich vegetables like spinach, peas, or grated carrots to your poha. This can help slow down digestion and reduce spikes.
Include Healthy Fats
Incorporate a source of healthy fat such as avocado slices or a drizzle of olive oil. Fats can help moderate blood sugar levels.
Stay Hydrated
Drink water before your meal. Staying hydrated can aid in digestion and help maintain stable blood sugar levels.
Go for a Walk
Take a short walk after eating. Physical activity can help improve insulin sensitivity and lower blood sugar levels.
Monitor Your Timing
Eat smaller, more frequent meals throughout the day rather than one large meal to prevent large spikes.
Pair with a Low-Carb Option
Consider pairing your poha with a small salad or low-carb vegetable soup to balance your meal.
Mindful Eating
Eat slowly and chew thoroughly to aid digestion and give your body time to regulate glucose levels.
Regular Monitoring
Keep track of your blood sugar levels regularly to understand how your body responds to different meals and adjust accordingly.

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