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How to consume Matcha latte without glucose spikes

Opt for Unsweetened Milk Alternatives

Choose unsweetened almond milk, coconut milk, or oat milk instead of regular milk or sweetened versions.

Incorporate Fiber

Include a fiber-rich snack, such as a handful of nuts or seeds, before or alongside your latte to slow down sugar absorption.

Add Cinnamon

Sprinkle some cinnamon into your matcha latte. Cinnamon can help stabilize blood sugar levels.

Combine with Protein

Pair your latte with a boiled egg or a small serving of Greek yogurt to help balance your meal.

Limit Added Sugars

Use natural sweeteners like stevia or monk fruit, if needed, instead of sugar or syrups.

Drink Slowly

Sip your latte slowly to allow your body more time to manage the glucose release.

Include Vinegar

Consume a small amount of apple cider vinegar diluted in water before your latte to potentially reduce glucose spikes.

Time Your Intake

Enjoy your matcha latte after a meal rather than on an empty stomach to lessen the impact on blood sugar levels.

Stay Hydrated

Ensure adequate water intake throughout the day, which can aid in stabilizing blood sugar fluctuations.

Monitor Portion Size

Be mindful of the size of your matcha latte to avoid excessive intake that could lead to spikes.

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