
Milk (100 Ml) and Whey Protein (Muscle Blaze) (1 Serving)
Breakfast
118 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Milk, Whey Protein without glucose spikes
Pair with Fiber-Rich Foods
Incorporate foods high in fiber, like oats or legumes, alongside your milk or whey protein intake to slow down digestion and sugar absorption.
Add Healthy Fats
Include sources of healthy fats, such as avocados, nuts, or seeds, to your meal or shake to help stabilize blood sugar levels.
Choose Whole Grains
If consuming carbohydrates with your protein, opt for whole grains like quinoa or barley to ensure a steadier release of energy.
Incorporate Vegetables
Add non-starchy vegetables, such as leafy greens, broccoli, or cucumbers, to your meal for additional nutrients and slower digestion.
Moderate Portions
Consume moderate portions of milk and whey protein to avoid overwhelming your system with a large influx of glucose.
Select Lower-Sugar Milk Alternatives
Consider using unsweetened almond or soy milk instead of regular milk to reduce sugar content.
Balance with Protein
Ensure you have a balanced meal by including other protein sources like eggs or lean meats, which can help stabilize blood glucose.
Monitor Timing
Pay attention to the timing of your consumption; having whey protein or milk after exercising might help your body manage glucose spikes better.
Stay Hydrated
Drink plenty of water throughout the day to maintain optimal bodily functions, which can help in managing blood sugar levels.
Observe Meal Frequency
Instead of large infrequent meals, try eating smaller, more frequent meals to keep your blood sugar levels stable throughout the day.

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