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Milk (100 Ml) and Whey Protein (Muscle Blaze) (1 Serving)

food-timeBreakfast

118 mg/dL

avg. peak value

Usually causes a medium spike

6

Avg. Food Score on Ultrahuman App

53%

Ultrahuman Users got an UNSTABLE response

How to consume Milk, Whey Protein without glucose spikes

Pair with Fiber-Rich Foods

Incorporate foods high in fiber, like oats or legumes, alongside your milk or whey protein intake to slow down digestion and sugar absorption.

Add Healthy Fats

Include sources of healthy fats, such as avocados, nuts, or seeds, to your meal or shake to help stabilize blood sugar levels.

Choose Whole Grains

If consuming carbohydrates with your protein, opt for whole grains like quinoa or barley to ensure a steadier release of energy.

Incorporate Vegetables

Add non-starchy vegetables, such as leafy greens, broccoli, or cucumbers, to your meal for additional nutrients and slower digestion.

Moderate Portions

Consume moderate portions of milk and whey protein to avoid overwhelming your system with a large influx of glucose.

Select Lower-Sugar Milk Alternatives

Consider using unsweetened almond or soy milk instead of regular milk to reduce sugar content.

Balance with Protein

Ensure you have a balanced meal by including other protein sources like eggs or lean meats, which can help stabilize blood glucose.

Monitor Timing

Pay attention to the timing of your consumption; having whey protein or milk after exercising might help your body manage glucose spikes better.

Stay Hydrated

Drink plenty of water throughout the day to maintain optimal bodily functions, which can help in managing blood sugar levels.

Observe Meal Frequency

Instead of large infrequent meals, try eating smaller, more frequent meals to keep your blood sugar levels stable throughout the day.

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