
Milk (100 Ml) and Whey Protein (Muscle Blaze) (1 Serving)
Breakfast
120 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Milk, Whey Protein without glucose spikes
Pair with Fiber-Rich Foods
Combine your milk or whey protein with foods high in fiber, such as legumes, oats, or vegetables, to slow down the absorption of sugars.
Include Healthy Fats
Add sources of healthy fats like avocados, nuts, and seeds to your meal, which can help moderate blood sugar levels.
Choose Low-Carb Alternatives
Opt for lower-carbohydrate versions of milk, such as unsweetened almond milk or coconut milk, to minimize sugar intake.
Timing of Consumption
Consider consuming milk or whey protein as part of a balanced meal rather than on its own to help moderate glucose responses.
Use Smaller Portions
Reduce the portion size of milk or whey protein to decrease the overall carbohydrate load.
Add Vinegar
Incorporate a splash of vinegar, such as apple cider vinegar, into your meal, which may help in reducing blood sugar spikes.
Stay Hydrated
Drink plenty of water throughout the day to assist in the efficient metabolism and regulation of blood sugar levels.
Opt for Whey Protein Isolate
Choose whey protein isolate over whey protein concentrate, as it has less lactose and may be easier to manage in terms of blood sugar.
Include Protein from Other Sources
Add other protein-rich foods like chicken, tofu, or fish to your meals, which can help stabilize blood sugar.
Monitor Timing Around Exercise
Engage in light physical activity, such as walking, after consuming milk or whey protein to enhance glucose uptake by muscles.

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