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How to consume Mixed Nuts without glucose spikes

Portion Control

Limit your serving size of mixed nuts to avoid excessive intake. A small handful (about 1 ounce or 28 grams) is generally a good portion.

Combine with Protein

Pair mixed nuts with a source of lean protein, such as grilled chicken or turkey slices, to slow down digestion and stabilize blood sugar levels.

Add Fiber-Rich Foods

Include fiber-rich foods like raw vegetables (carrots or celery) or a small apple to your snack. Fiber helps moderate glucose absorption.

Choose Low-Carb Nuts

Opt for nuts that are lower in carbohydrates, such as almonds and walnuts, which can help minimize glucose spikes.

Stay Hydrated

Drink plenty of water before and after eating mixed nuts, as hydration can help your body manage blood sugar levels more effectively.

Include Healthy Fats

Incorporate foods with healthy fats, like avocado or chia seeds, which can aid in keeping blood sugar levels stable.

Eat Slowly

Take your time to eat and chew nuts thoroughly. Eating slowly can help regulate the digestive process and prevent rapid glucose spikes.

Monitor Timing

Consume mixed nuts as part of a balanced meal rather than on an empty stomach to mitigate potential spikes.

Add Leafy Greens

Include a small side of leafy greens such as spinach or kale with your nuts to enhance nutrient intake and support glucose control.

Monitor Your Response

Pay attention to how your body reacts to mixed nuts and adjust your intake and combinations accordingly to achieve more stable glucose levels.

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