
Mixed Vegetable Parantha (Ashoka) (1 Serving)
Lunch
146 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
Other related foods
- mixed nuts
- mixed salad greens
- mixed vegetable and fruit juice with added nutrients
- grilled chicken mixed salad greens
- cooked mixed vegetables corn lima beans peas green beans and carrots
- mixed vegetable parantha
- mixed vegetable juice vegetables other than tomato
- mixed seeds
- chicken breast mixed salad greens
- mixed salad greens salmon
How to consume Mixed Vegetable Parantha without glucose spikes
Portion Control
Reduce the portion size of the mixed vegetable parantha to limit the amount of carbohydrates consumed in one sitting.
Add Protein
Pair the parantha with a protein-rich food such as Greek yogurt or cottage cheese to help slow down the absorption of carbohydrates.
Include Healthy Fats
Add a source of healthy fats like avocado or a handful of nuts to your meal to further stabilize blood sugar levels.
Incorporate Fiber
Include a side salad with leafy greens, cucumber, and tomatoes to increase fiber intake and help moderate blood sugar spikes.
Stay Hydrated
Drink plenty of water before and during your meal to aid digestion and help maintain stable blood glucose levels.
Choose Whole Grain Flour
If preparing the parantha at home, opt for whole grain or multigrain flour to increase fiber content and slow carbohydrate absorption.
Limit Sugary Drinks
Avoid consuming sugary beverages with your meal, as they can contribute to higher glucose spikes.
Consistent Meal Times
Try to eat your meals at regular intervals to maintain steady blood sugar levels throughout the day.
Chew Slowly
Take your time while eating, and chew your food thoroughly to aid digestion and give your body time to respond to the intake of carbohydrates.
Monitor Blood Sugar
Keep track of your blood sugar levels before and after meals to understand how different foods affect you and adjust accordingly.

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