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How to consume Mixed Vegetable Parantha without glucose spikes

Portion Control

Reduce the portion size of the mixed vegetable parantha to limit the amount of carbohydrates consumed in one sitting.

Add Protein

Pair the parantha with a protein-rich food such as Greek yogurt or cottage cheese to help slow down the absorption of carbohydrates.

Include Healthy Fats

Add a source of healthy fats like avocado or a handful of nuts to your meal to further stabilize blood sugar levels.

Incorporate Fiber

Include a side salad with leafy greens, cucumber, and tomatoes to increase fiber intake and help moderate blood sugar spikes.

Stay Hydrated

Drink plenty of water before and during your meal to aid digestion and help maintain stable blood glucose levels.

Choose Whole Grain Flour

If preparing the parantha at home, opt for whole grain or multigrain flour to increase fiber content and slow carbohydrate absorption.

Limit Sugary Drinks

Avoid consuming sugary beverages with your meal, as they can contribute to higher glucose spikes.

Consistent Meal Times

Try to eat your meals at regular intervals to maintain steady blood sugar levels throughout the day.

Chew Slowly

Take your time while eating, and chew your food thoroughly to aid digestion and give your body time to respond to the intake of carbohydrates.

Monitor Blood Sugar

Keep track of your blood sugar levels before and after meals to understand how different foods affect you and adjust accordingly.

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