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How to consume no nonsense plant protein indonesian cacao without glucose spikes

Pair with Fiber-Rich Foods

Incorporate foods like chia seeds, flaxseeds, or avocado into your meal. These can help slow down the absorption of sugars, moderating the spike.

Include Healthy Fats

Add a source of healthy fats such as nuts (almonds, walnuts) or seeds to help stabilize blood sugar levels.

Add Non-Starchy Vegetables

Complement your meal with vegetables such as broccoli, spinach, kale, or green beans to provide additional nutrients and help manage glucose levels.

Consider Protein Pairing

Pair the plant protein with lean protein sources such as chicken breast, turkey, or tofu to create a more balanced meal.

Stay Hydrated

Drink plenty of water throughout the day to aid digestion and help your body manage glucose more effectively.

Incorporate Physical Activity

Engage in light physical activity, such as a short walk, after meals to help your body utilize glucose more efficiently.

Monitor Portion Sizes

Be mindful of how much of the product you're consuming. Smaller portions can help lessen the impact on your blood sugar.

Timing of Consumption

Consider consuming this protein as part of a meal rather than on its own to prevent a spike.

Add Whole Grains

If consuming with other carbs, choose whole grains like quinoa or barley, which digest more slowly and can help regulate blood sugar.

Mindful Eating

Eat slowly and mindfully to give your body time to process the food and maintain stable glucose levels.

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