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How to consume No Sugar Added Light Ice Cream without glucose spikes

Portion Control

Start by limiting the amount of ice cream you consume. Smaller portions can help manage glucose levels more effectively.

Pair with Protein

Eat a source of protein alongside your ice cream. Foods like a handful of nuts or a small serving of Greek yogurt can help moderate glucose spikes.

Fiber Addition

Add high-fiber foods to your meal or snack. Consider having a side of berries or a small salad with leafy greens before enjoying your ice cream.

Healthy Fats

Incorporate healthy fats to slow down sugar absorption. You can drizzle a small amount of almond or peanut butter over your ice cream.

Stay Hydrated

Drink a glass of water before eating your ice cream. Hydration helps manage digestion and can aid in moderating blood sugar responses.

Eat Mindfully

Practice mindful eating by savoring each bite and eating slowly. This can help with portion control and digestion.

Timing

Try to consume the ice cream as part of a meal rather than on an empty stomach, as this can help stabilize glucose levels.

Physical Activity

Engage in light physical activity, such as a short walk, after consuming the ice cream to help use up glucose in the bloodstream.

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