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How to consume Noodle Soup without glucose spikes

Portion Control

Limit the serving size of the noodle soup to prevent excessive carbohydrate intake, which can lead to glucose spikes.

Choose Whole-Grain Noodles

Opt for whole-grain or buckwheat noodles, which are digested more slowly, helping to manage blood sugar levels.

Add Protein

Include a source of lean protein like chicken, tofu, or eggs in your noodle soup to slow down carbohydrate absorption.

Incorporate Healthy Fats

Add healthy fats such as avocado slices or a drizzle of olive oil to your soup to help stabilize blood sugar.

Increase Fiber

Enhance the fiber content by adding vegetables like spinach, kale, or broccoli to the soup. Fiber helps to moderate blood sugar levels.

Monitor Soup Base

Choose a broth-based soup over a creamy one to reduce calorie and carbohydrate intake.

Include Vinegar

Add a splash of vinegar (such as rice vinegar) to your soup, which can help lower blood sugar levels after meals.

Stay Hydrated

Drink plenty of water before and after your meal to aid digestion and help maintain stable blood sugar levels.

Practice Mindful Eating

Eat your noodle soup slowly and mindfully to give your body time to process the meal and prevent overeating.

Regular Exercise

Incorporate regular physical activity into your routine, as exercise can help improve insulin sensitivity and regulate blood sugar levels.

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