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Noodles (1 Cup, Cooked)

food-timeDinner

144 mg/dL

avg. peak value

Usually causes a medium spike

4

Avg. Food Score on Ultrahuman App

78%

Ultrahuman Users got an UNSTABLE response

How to consume Noodles without glucose spikes

Portion Control

Reduce the amount of noodles you consume in a single meal to minimize the spike.

Choose Whole Grain or Whole Wheat Noodles

Opt for noodles made from whole grains or whole wheat, which often have a slower digestion rate.

Incorporate Protein

Add a source of lean protein like chicken, tofu, or beans to your noodle dish to slow down carbohydrate absorption.

Add Healthy Fats

Include healthy fats from sources such as avocado, nuts, or olive oil to help moderate blood sugar levels.

Include Fiber-Rich Vegetables

Mix in vegetables such as broccoli, spinach, bell peppers, or zucchini, which can help slow digestion and stabilize blood sugar levels.

Limit Sugary Sauces

Avoid or use smaller amounts of sauces high in sugar. Opt for lighter, low-sugar alternatives or make your own sauce.

Stay Hydrated

Drink water before and during your meal to aid digestion and help manage blood sugar levels.

Practice Mindful Eating

Eat slowly and focus on your meal, which may help prevent overeating.

Post-Meal Activity

Engage in light physical activity, like a short walk, after eating to help your body use up the glucose more efficiently.

Regular Monitoring

Keep track of your blood sugar levels before and after meals to identify patterns and make necessary dietary adjustments.

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