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Oil Roasted Cashew Nuts (1 Oz (18 Kernels))

food-timeAfternoon Snack

How to consume oil roasted cashew nuts without glucose spikes

Portion Control

Limit the amount of oil-roasted cashew nuts you consume in one sitting to reduce the overall impact on your glucose levels.

Combine with Fiber-Rich Foods

Pair cashew nuts with foods high in fiber, such as lentils, chickpeas, or oats, to slow down digestion and glucose absorption.

Include Protein Sources

Eat the nuts with lean protein options like grilled chicken, tofu, or Greek yogurt to help balance the glucose response.

Add Healthy Fats

Incorporate foods like avocado, chia seeds, or flaxseeds to promote satiety and further moderate the glucose spike.

Stay Hydrated

Drink plenty of water before and after consuming cashew nuts to aid in digestion and help maintain stable glucose levels.

Time Your Meals Wisely

Avoid eating cashew nuts on an empty stomach. Instead, include them as part of a balanced meal or snack.

Exercise Moderately

Engage in light physical activity like a short walk after eating cashew nuts to help your body use up glucose more effectively.

Monitor and Adjust

Keep track of your body's response to cashew nuts and adjust portion sizes and pairings accordingly.

Alternative Nut Options

Consider choosing raw or dry-roasted cashew nuts without added oils, as they may have a less pronounced impact on glucose levels.

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