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How to consume Onion dosa without glucose spikes

Increase Protein Intake

Add a source of protein, such as a boiled egg or a serving of yogurt, alongside your meal to help moderate the impact on your blood sugar levels.

Incorporate Healthy Fats

Include healthy fats like avocado or a small portion of nuts like almonds or walnuts, which can slow down carbohydrate absorption.

Pair with Non-Starchy Vegetables

Include a side of non-starchy vegetables such as spinach, broccoli, or bell peppers to add fiber and help stabilize blood sugar levels.

Stay Hydrated

Drink plenty of water before, during, and after your meal to aid digestion and help manage blood sugar spikes.

Practice Portion Control

Reduce the portion size of the dosa or limit the number of dosas you consume in one sitting to help manage your glucose response.

Engage in Light Exercise

Go for a short walk or engage in light physical activity after your meal to help utilize the glucose in your bloodstream.

Opt for Fermented Foods

Include fermented foods like a small serving of kimchi or sauerkraut, which can aid in digestion and support a balanced blood sugar level.

Add a Salad

Start your meal with a salad containing leafy greens, cucumbers, and tomatoes to add fiber and nutrients that can help regulate blood sugar.

Mindful Eating Practices

Eat slowly and chew your food thoroughly to improve digestion and give your body time to process the carbohydrates more efficiently.

Monitor Your Blood Sugar Levels

Keep track of your blood sugar levels before and after your meal to understand how your body responds and make necessary adjustments.

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