
Paella with Seafood (1 Cup)
Lunch
120 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
Other related foods
How to consume Paella With Seafood without glucose spikes
Portion Control
Keep an eye on the portion size of the paella to avoid overconsumption of carbohydrates in one sitting.
Add More Vegetables
Include non-starchy vegetables such as bell peppers, spinach, or broccoli. These can help slow down the absorption of carbohydrates.
Fiber-Rich Starter
Start your meal with a small salad that includes leafy greens or a soup made with legumes to increase fiber intake.
Healthy Fats
Incorporate healthy fats like avocados or a sprinkle of nuts and seeds to your meal to help stabilize blood sugar levels.
Protein Addition
Add a bit more protein, such as chicken or tofu, to the dish to increase satiety and reduce the glucose spike.
Vinegar Dressing
Use a vinegar-based dressing for any salads or drizzle a bit of balsamic vinegar over the paella to potentially moderate blood sugar levels.
Hydrate Properly
Drink plenty of water before and during your meal to aid digestion and help regulate blood sugar.
Physical Activity
Engage in light physical activity, like a short walk, after your meal to help your body use glucose more effectively.
Mindful Eating
Eat slowly and savor each bite, which can help with portion control and improve digestion.
Regular Monitoring
Keep track of your blood sugar levels before and after meals to understand how different foods affect you and make necessary adjustments.

Entdecken Sie die glykämische Reaktion Ihrer Lieblingsspeisen
Entdecken Sie OGDbDiscover
metabolic
health with M1
Ultrahuman M1 helps you measure the impact of food and activity on your body in real time through glucose as a biomarker.
Explore Ultrahuman M1Your cart is empty
Browse through our products and find something for you.