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Paella with Seafood (1 Cup)

food-timeLunch

120 mg/dL

avg. peak value

Usually causes a medium spike

5

Avg. Food Score on Ultrahuman App

83%

Ultrahuman Users got an UNSTABLE response

Other related foods

How to consume Paella With Seafood without glucose spikes

Portion Control

Keep an eye on the portion size of the paella to avoid overconsumption of carbohydrates in one sitting.

Add More Vegetables

Include non-starchy vegetables such as bell peppers, spinach, or broccoli. These can help slow down the absorption of carbohydrates.

Fiber-Rich Starter

Start your meal with a small salad that includes leafy greens or a soup made with legumes to increase fiber intake.

Healthy Fats

Incorporate healthy fats like avocados or a sprinkle of nuts and seeds to your meal to help stabilize blood sugar levels.

Protein Addition

Add a bit more protein, such as chicken or tofu, to the dish to increase satiety and reduce the glucose spike.

Vinegar Dressing

Use a vinegar-based dressing for any salads or drizzle a bit of balsamic vinegar over the paella to potentially moderate blood sugar levels.

Hydrate Properly

Drink plenty of water before and during your meal to aid digestion and help regulate blood sugar.

Physical Activity

Engage in light physical activity, like a short walk, after your meal to help your body use glucose more effectively.

Mindful Eating

Eat slowly and savor each bite, which can help with portion control and improve digestion.

Regular Monitoring

Keep track of your blood sugar levels before and after meals to understand how different foods affect you and make necessary adjustments.

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