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How to consume Palak Paneer without glucose spikes

Portion Control

Eat smaller portions of palak paneer to minimize the glucose response.

Balanced Meal

Pair palak paneer with high-fiber foods such as whole grains like quinoa or barley, which can help stabilize blood sugar levels.

Incorporate Protein

Add a source of lean protein like grilled chicken or chickpeas to your meal to slow down the absorption of glucose.

Healthy Fats

Include healthy fats such as a small serving of avocado or a handful of nuts, which can help moderate blood sugar levels.

Vegetable Addition

Add non-starchy vegetables like broccoli, zucchini, or bell peppers to your meal for additional fiber and nutrients.

Hydration

Drink plenty of water throughout the meal to aid digestion and help maintain stable blood sugar levels.

Mindful Eating

Eat slowly and chew thoroughly to allow your body time to regulate glucose levels effectively.

Cooking Methods

Opt for baking or steaming rather than frying palak paneer to reduce added fats and calories.

Spice Moderation

Use spices like cinnamon or turmeric, known for their potential to help manage blood sugar levels.

Meal Timing

Try to maintain a consistent meal schedule and avoid eating late at night to help your body regulate blood sugar efficiently.

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