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Peanut Butter (1 Tablespoon)

food-timeDinner

105 mg/dL

avg. peak value

Usually has a stable response

8

Avg. Food Score on Ultrahuman App

81%

Ultrahuman Users got a STABLE response

How to consume Peanut Butter without glucose spikes

Choose Natural Peanut Butter

Opt for natural or unsweetened peanut butter without added sugars or hydrogenated oils to minimize glucose spikes.

Pair with Whole Grains

Enjoy peanut butter with whole grain bread or crackers that have a low carbohydrate impact, such as those made from oats or barley.

Include Fiber-Rich Foods

Add fiber-rich foods like chia seeds or flaxseeds to your peanut butter spread to slow down digestion and stabilize blood sugar levels.

Incorporate Non-Starchy Vegetables

Pair peanut butter with non-starchy vegetables like celery sticks or cucumber slices, which can help moderate blood sugar responses.

Consume with Protein

Accompany peanut butter with a protein source like Greek yogurt or a small portion of lean chicken to enhance satiety and manage glucose levels.

Limit Portion Size

Be mindful of portion size by measuring out a single serving of peanut butter to prevent excessive calorie and sugar intake.

Stay Hydrated

Drink plenty of water throughout the day to aid in digestion and metabolism, supporting balanced blood sugar levels.

Choose Low-Carb Fruits

Pair peanut butter with fruits that have a lower carbohydrate content, such as berries, to keep glucose levels in check.

Monitor Meal Timing

Space out peanut butter consumption from other high-carbohydrate meals to prevent cumulative glucose spikes.

Regular Physical Activity

Incorporate regular physical activity into your routine, which can help improve insulin sensitivity and reduce glucose spikes.

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