
Pizza (1 piece)
Dinner
145 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Pizza without glucose spikes
Portion Control
Limit the amount of pizza you consume in one sitting. Smaller portions can help manage glucose levels better.
Add Vegetables
Load your pizza with non-starchy vegetables like bell peppers, mushrooms, spinach, and onions. These add fiber and nutrients, which can help moderate blood sugar impact.
Whole Grain Crust
Opt for a pizza with a whole grain or cauliflower crust, which is digested more slowly than traditional white flour crust.
Protein Addition
Include a good source of protein such as grilled chicken or turkey on your pizza. Protein can slow down the absorption of carbohydrates.
Healthy Fats
Add healthy fats such as avocados or a sprinkle of seeds (like flaxseeds or chia seeds) to your meal. These fats can also help slow the digestion process.
Pair with a Salad
Accompany your pizza with a side salad made of leafy greens, cucumbers, and tomatoes. The fiber in the salad can aid in slowing down digestion.
Stay Hydrated
Drink plenty of water before and during your meal to help digestion and reduce the potential spike in glucose levels.
Post-Meal Activity
Consider taking a short walk after eating. Physical activity helps muscles use glucose more efficiently, which can lower blood sugar levels.
Avoid Sugary Beverages
Drink water, herbal tea, or other non-sugary beverages instead of sodas or sweetened drinks, which can contribute to increased glucose levels.
Mindful Eating
Eat slowly and mindfully, paying attention to your hunger and fullness cues. This can help you better regulate your food intake and prevent overeating.

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