
Pizza with Meat and Vegetables (1 Pizza (9 Inches Dia))
Dinner
132 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Pizza With Meat And Vegetables without glucose spikes
Portion Control
Limit the amount of pizza you consume in one sitting. Consider having one or two slices rather than indulging in more.
Whole Grain Crust
Choose pizza with a whole grain crust to slow down digestion and reduce the spike.
Add Fiber-Rich Salad
Pair your meal with a side salad containing leafy greens, cucumbers, and tomatoes. This will add fiber and help moderate blood sugar levels.
Lean Protein Topping
Opt for lean protein toppings such as grilled chicken or turkey instead of processed meats.
Healthy Fats
Include a source of healthy fats, like avocado slices or a sprinkle of nuts, to your meal. These can help stabilize blood sugar levels.
Eat Slowly
Take your time to eat and chew your food thoroughly to give your body a chance to process the meal in smaller amounts.
Hydrate
Drink plenty of water before and during your meal to aid digestion and slow the absorption of carbohydrates.
Opt for Veggies
Increase the portion of vegetable toppings on your pizza, such as bell peppers, mushrooms, or spinach, to add more fiber and nutrients.
Use Vinegar-Based Dressing
If having a salad, choose a vinegar-based dressing, which can help regulate blood sugar levels.
Physical Activity
Engage in light physical activity, such as a short walk, after eating to help your body process glucose more effectively.

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