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Plain Paratha (1 Piece)

food-timeBreakfast

How to consume Plain Paratha without glucose spikes

Pair with Protein

Add a source of lean protein, such as grilled chicken, tofu, or cottage cheese, to your meal to help stabilize blood sugar levels.

Include Healthy Fats

Incorporate healthy fats like avocado, nuts, or seeds. These can slow down digestion and reduce the impact on blood sugar levels.

Add Fiber-Rich Vegetables

Serve your paratha with non-starchy vegetables such as spinach, kale, or bell peppers. The added fiber can help moderate blood sugar spikes.

Portion Control

Reduce the size of the paratha portion and fill the rest of your plate with additional low-impact foods to balance the meal.

Hydrate Well

Drink water or herbal tea with your meal to aid digestion and help manage blood sugar levels.

Choose Whole Wheat Paratha

If possible, opt for whole wheat paratha, which has more fiber than plain paratha and can help in moderating blood sugar spikes.

Incorporate Vinegar or Lemon

Adding a splash of vinegar or a squeeze of lemon to your meal can help lower blood sugar levels after eating.

Eat Slowly

Take your time to chew each bite thoroughly, which can improve digestion and lead to a slower increase in blood sugar.

Plan Physical Activity

Engage in light physical activity, such as a 10-15 minute walk, after your meal to help manage blood sugar levels more effectively.

Monitor and Adjust

Keep track of how your body responds to different combinations and adjust your meal components accordingly for better control.

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