
Plain Paratha (1 Piece) and Tea with Milk and Sugar (1 Teacup (6 Fl Oz))
Breakfast
173 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Plain Paratha, Tea With Milk And Sugar without glucose spikes
Choose Whole Wheat or Multigrain Parathas
Opt for whole wheat or multigrain versions of parathas instead of plain ones. They contain more fiber, which can help moderate blood sugar spikes.
Add Protein to Your Meal
Include a protein source such as a boiled egg, paneer (cottage cheese), or Greek yogurt. Protein helps slow down the absorption of carbohydrates.
Incorporate Healthy Fats
Add a small serving of healthy fats, like avocado or a handful of nuts, which can help stabilize blood sugar levels.
Drink Unsweetened Tea
Replace tea with milk and sugar with unsweetened herbal or green tea, or use a natural sweetener like stevia if needed.
Include Non-Starchy Vegetables
Add a side of non-starchy vegetables such as spinach, broccoli, or bell peppers to your meal for extra fiber and nutrients.
Practice Portion Control
Reduce the portion size of your paratha and tea. Smaller portions can lead to smaller blood sugar spikes.
Stay Hydrated
Drink plenty of water throughout the day, which helps maintain optimal blood sugar levels.
Consider a Breakfast Smoothie
Replace your morning meal with a low-sugar smoothie made from ingredients like berries, spinach, and a plant-based milk.
Opt for Low-Glycemic Fruits
If you want to add a touch of sweetness, choose fruits like apples or pears in moderation.
Engage in Light Physical Activity
A short walk or light exercise after your meal can help lower blood sugar levels.

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