
Pork Roast (1 Thin Slice (Approx 4 1/2 Inches X 2 1/2 Inches X 1/8 Inches))
Lunch
124 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
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How to consume Pork Roast without glucose spikes
Portion Control
Reduce the portion size of the pork roast you consume to minimize its impact on your blood sugar levels.
Eat Slowly
Take your time when eating to give your body a chance to process the food more gradually, helping to stabilize glucose levels.
Pair with Fiber
Include high-fiber foods such as lentils, chickpeas, or green leafy vegetables in your meal to help slow down glucose absorption.
Add Healthy Fats
Incorporate healthy fats like avocado, nuts, or seeds to your meal, as they can help moderate the release of glucose into the bloodstream.
Include Protein
Pair your pork roast with a protein-rich food like tofu or eggs to help stabilize blood sugar levels.
Stay Hydrated
Drink plenty of water throughout the day to support overall health and maintain stable glucose levels.
Opt for a Balanced Plate
Ensure your meal includes a balance of protein, healthy fats, and fibrous carbohydrates to minimize glucose spikes.
Use Vinegar
Adding a small amount of vinegar, such as apple cider vinegar, to your meal may help reduce the glucose response.
Walk After Meals
Engage in a light walk after eating to help your body use the glucose more effectively and decrease spikes.
Monitor Portion of Carbohydrates
Be mindful of the amount and type of carbohydrates in your meal, opting for options like sweet potatoes or quinoa.
Timing of Carbohydrates
Eat carbohydrates after proteins and fats to help slow the rise in blood sugar.
Avoid Sugary Drinks
Replace sugary beverages with water, herbal tea, or other low-sugar options during meals.

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