
Potato bread (1 piece)
Breakfast
163 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Potato Bread without glucose spikes
Pair with Protein
Include a source of protein such as eggs, chicken, or tofu with your meal to help moderate blood sugar levels.
Add Healthy Fats
Incorporate healthy fats like avocado, nuts, or seeds to slow down digestion and reduce the impact on blood sugar.
Choose Whole Grains
Opt for whole-grain or multi-grain bread options instead of potato bread to steady blood sugar levels.
Increase Fiber Intake
Add fiber-rich foods like legumes, lentils, or leafy greens to your meal to help slow the absorption of sugars.
Eat Smaller Portions
Limit the amount of potato bread consumed in one sitting to reduce the overall sugar spike.
Stay Hydrated
Drink plenty of water throughout the day to aid in digestion and maintain stable blood sugar levels.
Engage in Physical Activity
Take a short walk or engage in light exercise after meals to help lower post-meal blood sugar levels.
Monitor Meal Timing
Ensure you are eating at regular intervals and not skipping meals, which can lead to larger spikes when you do eat.
Add Vinegar or Lemon Juice
Incorporate a small amount of vinegar or lemon juice in your meal, which may help in moderating blood sugar spikes.
Mindful Eating
Practice mindful eating by chewing slowly and savoring each bite, which can aid in better digestion and control food intake.

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