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How to consume pre dinner without glucose spikes

Choose Complex Carbohydrates

Opt for whole grains like quinoa, barley, or whole wheat pasta as they digest more slowly and help maintain stable glucose levels.

Incorporate Lean Proteins

Include sources such as chicken, turkey, tofu, or legumes in your meal to slow down the absorption of carbohydrates.

Add Healthy Fats

Include foods like avocados, nuts, seeds, or olive oil to your pre-dinner meal to help regulate glucose spikes.

Increase Fiber Intake

Focus on consuming vegetables such as carrots, broccoli, or spinach, which are high in fiber and aid in steady glucose levels.

Drink Plenty of Water

Hydration can play a role in managing glucose levels, so make sure to drink water before and during your meal.

Practice Portion Control

Reducing portion sizes can help minimize the risk of glucose spikes; start with smaller servings and add more if needed.

Eat Slowly and Mindfully

Taking time to chew your food thoroughly can improve digestion and help in moderating glucose levels.

Include Vinegar or Lemon

Adding a splash of vinegar or lemon juice to your meal can help in reducing glucose spikes by enhancing insulin sensitivity.

Pre-dinner Physical Activity

Engage in light exercise or a short walk before dinner to improve insulin sensitivity and help regulate glucose levels.

Monitor and Adjust

Pay attention to how different foods affect your glucose levels and make adjustments as needed to your diet.

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